A Books To Believe In's Top 10 List

Top 10 Best "Art of Cooking" Books



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#10

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

Books
Bonus

The Art of Wood-Fired Cooking

Andrea Mugnaini

Art of Cooking

The Art of Wood-Fired Cooking



The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.

Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.

For product reviews and more information: The Art of Wood-Fired Cooking

#9

The Art of Mexican Cooking

Diana Kennedy

Books
#8

Mastering the Art of French Cooking (2 Volume Set)

Julia Child
Louisette Bertholle
Simone Beck

Books
#7

The Lost Art of Real Cooking

Ken Albala
Rosanna Nafziger

Books
#6

The Art of Cooking

Maestro Martino of Como
Luigi Ballerini
Jeremy Parzen

Books


Search more on this site
 #5

Lord Krishna's Cuisine

Yamuna Devi
David Baird

Books
#4

Modernist Cuisine

Nathan Myhrvold
Chris Young
Maxime Bilet

Books
#3

The Art of Cooking with Vegetables

Alain Passard

Books
#2

Mastering the art of French Cooking 50th Anniversary

Julia Child
Louisette Bertholle
Simone Beck
Sidonie Coryn

Books

You don't have to be

great to start, but you

have to start to be great.

~Joe Sabah

(from Revealing Your EXTRAORDINARY Essence by Cynthia James) 		Bonus

Japanese Cooking

Shizuo Tsuji
Yoshiki Tsuji
M.F.K. Fisher
Ruth Reichl

Art of Cooking
#1

Mastering the Art of French Cooking, Vol. 2

Julia Child
Simone Beck

Books

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