A Books To Believe In's Top 10 List

Top 10 Best "Aspartame Toxicity" Books

#10

Food Safety and Toxicity

John DeVries

Books
Bonus

Health and the Domino Effect

Sharon R. Price

Aspartame Toxicity

Health and the Domino Effect

If you're looking for a natural weight loss solution, the nutrition information in this book WILL help! It isn't about dieting, it is about balance, health and nutrition. Getting informed and then making the right decisions for you will make all the difference.

Dr. Sharon Price personally experienced and recovered from a physical, emotional and spiritual health crisis! She felt compelled to write a book on health and how to rebuild it.

"You're either building health or you're building disease," is her mantra. Which are you doing?

#9

Hippocrates MD - The Transformation of Healthcare

Mary F. Zesiewicz

Books
#8

Health and Nutrition Secrets

Russell L Blaylock MD

Books
#7

Genetic Heavy Metal Toxicity

Tara Lang Chapman

Books
#6

Handbook of Chemical Toxicity Profiles of Biological Species, Volume II

Sub Ramamoorthy
E.G. Baddaloo
Sita Ramamoorthy

Books




#5

Sweet Deception

Dr. Joseph Mercola
Dr. Kendra Degen Pearsall

Books
#4

Aspartame (NutraSweet)

H J Roberts

Books
#3

Skinny Bastard

Rory Freedman
Kim Barnouin

Books
#2

Histopathology of Preclinical Toxicity Studies, Third Edition

Peter Greaves

Books
Aspartame Toxicity

And if you're thinking of replacing refined sugar with NutraSweet-TM, don't! Aspartame (known by trademarked names such as NutraSweet-TM or Equal-TM) is a potentially deadly poison. 85% of all complaints registered with the FDA concern aspartame's adverse reactions, including seventy-three different symptoms and five deaths. Among the symptoms reported are dizziness, memory loss, headaches, blurred vision, insomnia, fatigue, ringing in ears, nausea, heart palpitations, sugar cravings, and muscle and joint pain. Aspartame depletes nutrients in the body, specifically chromium, and will cause sugar cravings.

The components of aspartame are phenylalanine, aspartic acid, and methanol. Phenylalanine is an amino acid that is necessary for proper nutrition; however, when manipulated in a laboratory setting with no balancing neutral amino acids, such as valine, the effects can be deadly. Phenylalanine also competes for receptor sites in the brain with the serotonin precursor and amino acid, tryptophan. The subsequent low levels of serotonin then trigger sugar cravings. Aspartic acid affects the central nervous system in high concentrations. Methanol is wood alcohol and is specifically toxic to the optic nerve causing blindness. How much sense does it make for a diabetic to use sugar free products that almost always contain aspartame? Could it be that retinal neuropathy is not due to the diabetic issue, but to this particular food additive/sweetener? In the presence of heat (such as the 98.6o temperature of the body) methanol metabolizes into formaldehyde and formic acid, both known carcinogens. These toxins can accumulate slowly in the body without detection. Not only is formaldehyde a component of aspartame, it is also contained in cleaning supplies, flooring, carpet, shopping malls, permanent press fabrics, shoulder pads, etc. These toxins can become quite a burden on the body as they accumulate and stall in the detoxification pathways of the body. Look for more on this in the cleansing chapter.

Aspartame toxicity is commonly misdiagnosed as many other ailments because of the similarity of symptoms. Alzheimer's, chronic fatigue syndrome, depression, and others can all resemble the effects of aspartame toxicity.

I strongly encourage you to read the labels of any diet beverages or 'sugar-free' foods. If they contain aspartame, NutraSweet or Equal, throw them away or better yet, return them to the store for a refund, insisting that your grocer carry products without aspartame. You will now have to look very closely to find this additive. It used to be displayed very proudly on the front of the package; but due to increased public awareness of the hazards of aspartame, it can now be found on the back in very small letters. Mary Nash Stoddard, founder of the Aspartame Consumer Safety Network, has done an immense amount of research work in her fight against G.D. Searle, the aspartame manufacturer. Her compilation work "The Deadly Deception" is an astonishing, eye-opening plethora of information.*

*Stoddard, Mary Nash. "The Deadly Deception," 1996. Dallas, TX.

Bonus

Aspartame (Food Science and Technology)

L. D. Stegink

Aspartame Toxicity
#1

The Clinical Evaluation of a Food Additive

Christian Tschanz
Harriett H. Butchko
W. Wayne Stargel
Frank N. Kotsonis

Books

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Aspartame Toxicity 2009 alternative aspartame beverage biology chemistry clinical diet diets effect engineering environmental evaluation family fitness food health histopathology industrial life manufacturing mathematics medical medicine nutrasweet nutrition ramamoorthy safety science sciences technology therapies toxicity toxicology

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Aspartame Toxicity

And if you're thinking of replacing refined sugar with NutraSweet-TM, don't! Aspartame (known by trademarked names such as NutraSweet-TM or Equal-TM) is a potentially deadly poison. 85% of all complaints registered with the FDA concern aspartame's adverse reactions, including seventy-three different symptoms and five deaths. Among the symptoms reported are dizziness, memory loss, headaches, blurred vision, insomnia, fatigue, ringing in ears, nausea, heart palpitations, sugar cravings, and muscle and joint pain. Aspartame depletes nutrients in the body, specifically chromium, and will cause sugar cravings.

The components of aspartame are phenylalanine, aspartic acid, and methanol. Phenylalanine is an amino acid that is necessary for proper nutrition; however, when manipulated in a laboratory setting with no balancing neutral amino acids, such as valine, the effects can be deadly. Phenylalanine also competes for receptor sites in the brain with the serotonin precursor and amino acid, tryptophan. The subsequent low levels of serotonin then trigger sugar cravings. Aspartic acid affects the central nervous system in high concentrations. Methanol is wood alcohol and is specifically toxic to the optic nerve causing blindness. How much sense does it make for a diabetic to use sugar free products that almost always contain aspartame? Could it be that retinal neuropathy is not due to the diabetic issue, but to this particular food additive/sweetener? In the presence of heat (such as the 98.6o temperature of the body) methanol metabolizes into formaldehyde and formic acid, both known carcinogens. These toxins can accumulate slowly in the body without detection. Not only is formaldehyde a component of aspartame, it is also contained in cleaning supplies, flooring, carpet, shopping malls, permanent press fabrics, shoulder pads, etc. These toxins can become quite a burden on the body as they accumulate and stall in the detoxification pathways of the body. Look for more on this in the cleansing chapter.

Aspartame toxicity is commonly misdiagnosed as many other ailments because of the similarity of symptoms. Alzheimer's, chronic fatigue syndrome, depression, and others can all resemble the effects of aspartame toxicity.

I strongly encourage you to read the labels of any diet beverages or 'sugar-free' foods. If they contain aspartame, NutraSweet or Equal, throw them away or better yet, return them to the store for a refund, insisting that your grocer carry products without aspartame. You will now have to look very closely to find this additive. It used to be displayed very proudly on the front of the package; but due to increased public awareness of the hazards of aspartame, it can now be found on the back in very small letters. Mary Nash Stoddard, founder of the Aspartame Consumer Safety Network, has done an immense amount of research work in her fight against G.D. Searle, the aspartame manufacturer. Her compilation work "The Deadly Deception" is an astonishing, eye-opening plethora of information.*

*Stoddard, Mary Nash. "The Deadly Deception," 1996. Dallas, TX.

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