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Top 10 Best "Candy Making" Books



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#10

Candymaking

Ruth Kendrick

Books
Bonus

Candy Making for Beginners

Evelyn Howe Fryatt

Candy Making

Candy Making for Beginners

What is mouthwatering, lip-samcking, and really yummy? All the marvelous candies you can make yourself in this luscious, full-color, complete beginner's guide! It's easy to create tasty treats like coffee and butter caramels, pecan rolls, and peppermint and raspberry truffles with basic equipment from the kitchen and a few simple techniques. For chocoholics, there are 18 scrumptious types of fudge, including nutty buttermilk, almond squares, maple cream, easy white and loads more. Guests will adore these party morselsflcocnut peaut nutter cups, cashew crunch, date roll candy, and dozens of other delights. Some are simple squares to pop right in your mouth, others are beautifully molded designs, but every one is super-delicious. There are 26 finger-licking projects for kids to make, like potato candy, pralines, and raisin clusters. After the basic intstructions and helpful hints, you'll be ready to indulge in nearly 100 easy-to-make, tantalizing treats.

For product reviews and more information: Candy Making for Beginners

#9

Sugar Baby

Gesine Bullock-Prado
Tina Rupp

Books
#8

Candy-making revolutionized; confectionery from vegetables

Mary Elizabeth Hall

Books
#7

Clear Toy Candy

Nancy Fasolt

Books
#6

Making Artisan Chocolates

Andrew Garrison Shotts

Books


Search more on this site
 #5

Who Wants Candy?

Jane Sharrock

Books
#4

Truffles, Candies, and Confections

Carole Bloom

Books
#3

Chocolates and Confections

Peter P. Greweling
The Culinary Institute of America

Books
#2

Candy Making For Dummies

David Jones

Books

Chocolates and Confections at Home with The Culinary Institute of America



Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.

In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator

Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.
For product reviews and more information: Chocolates and Confections at Home with The Culinary Institute of America

Bonus

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling
The Culinary Institute of America

Candy Making
#1

The Ultimate Candy Book

Bruce Weinstein

Books

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