A Books To Believe In's Top 10 List

Top 10 Best "Confectionery" Books



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#10

Life Is Sweet

Hope and Greenwood

Books
Bonus

Chocolates and Confections

Peter P. Greweling
The Culinary Institute of America

Confectionery

Chocolates and Confections

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.

For product reviews and more information: Chocolates and Confections

 #9

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling
The Culinary Institute of America

Books
#8

Greg Tasker

Amazon.com

Books
#7

Confectionery

Books
#6

Home-Made Sweet Shop

Claire Ptak

Books


Search more on this site
 #5

Ornamental confectionery and practical assistant to the art of baking in all its branches, with numerous illustrations

Herman [from old catalog] Hueg

Books
#4

The Big Book of Little Cakes

Catherine Atkinson

Books
#3

Principles and Applications

Amazon.com

Books
#2

The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates

Claire Ptak

Books

Two thousand scientists,

in a hundred countries,

engaged in the most elaborate,

well organized scientific collaboration

in the history of humankind,

have produced long-since a consensus

that we will face a string of terrible

catastrophes unless we act to prepare

ourselves and deal with the

underlying causes of global warming.

AL GORE,

speech at National Sierra Club

Convention, Sept. 9, 2005

Bonus

Ronald Cohn Jesse Russell

Amazon.com

Confectionery
#1

The Science of Sugar Confectionery (RSC Paperbacks)

William P Edwards

Books

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