A Books To Believe In's Top 10 List

Top 10 Best "Downhome Cooking" Books



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#10

Texas Home Cooking

Cheryl Alters Jamison
Bill Jamison

Books
Bonus

Stuff My Mama Taught Me

Dawn Taylor

Downhome Cooking

Stuff My Mama Taught Me

More than a cookbook, though for "down home" cooking it is a superb resource. Intermingled with the recipes are spoonfuls of Native American lore and literature as well as fun tales of Taylor's family. As a cookbook it succeeds in providing tasty recipes REAL people can use on a daily basis . . . without those surprise ingredients (peacock stock, porcupine pate, shallots, etc) no one apart from Emeril is likely to have on hand.

For product reviews and more information: Stuff My Mama Taught Me

#9

Interstate Eateries - A Guide to down-home cooking along North Carolina's interstates

D.G. Martin

Books
#8

The Lee Bros. Simple Fresh Southern

Matt Lee
Ted Lee

Books
#7

Down-Home Cajun Cooking Favorites

Neal Bertrand

Books
#6

Down Home with the Neelys

Pat Neely
Gina Neely
Paula Disbrowe

Books


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#5

Quick and Easy Low-Cal Vegan Comfort Food

Alicia C. Simpson

Books
#4

Vegan Vittles

Jo Stepaniak

Books
#3

The Complete Southern Cookbook

Tammy Algood

Books
#2

Busy People's Down-Home Cooking Without the Down-Home Fat

Dawn Hall

Books

Miss Mary's Down-Home Cooking

This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus : a look at Miss Mary's personal story.

For product reviews and more information: Miss Mary's Down-Home Cooking

Bonus

Recipes from Small-Town America

Amazon.com

Downhome Cooking
#1

Miracles in Natoma's Kitchen

Natoma Riley
Frank Riley

Books

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