A Books To Believe In's Top 10 List
Top 10 Best "Green Pepper" Books
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#10
Greens Glorious Greens Johnna Albi
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Bonus
The Complete Chile Pepper Book Dave DeWitt
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The Complete Chile Pepper Book Chile peppers are hot -- in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities. Want to know what the hottest chile pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chile on earth. Confused about the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions will clear up the... |
#9
Characteristics and control of viruses infecting peppersS. K GreenBooks |
#8
Tavern on the Green Kay LeRoy
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#7
Clean, Green, and LeanWalter CrinnionBooks |
#6
Cool Green Leaves and Red Hot Peppers Christine McFadden
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#5
Seeds Inside a Green PepperBarbara FowlerBooks |
#4
Big Green Egg CookbookBig Green EggBooks |
#3
Florence's Big Book of Salt & Pepper Shakers Gene Florence
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#2
Everyday Greens Annie Somerville
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Chasing Chiles Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changi... |
Bonus
Chasing Chiles Kurt Michael Friese
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#1
Eat Your Green PeppersJimmy A. NelsonBooks |
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