#10
Encyclopedia of Herbal MedicineAndrew ChevallierBooks |
Bonus
Herbs Gone Wild! Ancient Remedies Turned Loose eBookDiane KidmanHerbs |
Herbs Gone Wild! Ancient Remedies Turned Loose eBook Whether it's cold and flu viruses, high blood pressure, or arthritis, herbs have offered reliable relief for centuries. Herbs Gone Wild! shares practical remedies in an entertaining and easy-to-read format so you can be your family's home herbalist. Learn what herbs to use for cold and flu symptoms, first aid, general aches and pains, and more. Medicinal teas and tinctures with proper dosages are laid out simply. You'll even learn how to make your own tinctures and salves, saving money and improving your family's health naturally. And with the help of the Herbal Medicine Chest guide at the end of the book, you'll be able to quickly reference over 70 herbs for home use. |
#9
Rodale's Illustrated Encyclopedia of Herbs Claire Kowalchik
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#8
The Cook's Herb GardenDK PublishingBooks |
#7
Your Backyard Herb GardenMiranda SmithBooks |
#6
20,000 Secrets of TeaVictoria ZakBooks |
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#5
Culinary Herbs Their Cultivation Harvesting Curing and UsesM. G. KainsBooks |
#4
The Way of HerbsMichael TierraBooks |
#3
The Complete Book of HerbsLesley BremnessBooks |
#2
Anti Aging Herbs - Herbs That Help You Feel Better, Live Longer and Look Younger (Volume 1)Lee Anne DobbinsBooks |
Herbs & Spices The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking. |
Bonus
Herbs & SpicesJill NormanHerbs |
#1
Cunningham's Encyclopedia of Magical Herbs (Cunningham's Encyclopedia Series)Scott CunninghamBooks |
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