#10
Ice CreamGail GibbonsBooks |
Bonus
Jeni's Splendid Ice Creams at HomeJeni Britton BauerIce Cream |
Jeni's Splendid Ice Creams at Home Addictive flavors—and a breakthrough method for making creamy, scoopable ice cream at home. Unique flavors, prepared from top-quality ingredients combined with minimally processed milk from grass-fed cows, transformed Jeni’s Splendid Ice Creams, a small artisanal scoopery in Columbus, Ohio, into a nationally acclaimed (and beloved) brand. Now with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $59 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Her recipe for a milk-based American-style ice cream contains no eggs, which allows her amazing flavor combinations to shine. Filled with irresistible color photographs, this cone-tastic book contains 100 of Jeni’s signature recipes—from her Goat Cheese with Roasted Cherries to her Salty Caramel to her Bourbon ... |
#9
ScoopEllen BrownBooks |
#8
500 Ice Creams, Sorbets & GelatosAlex BarkerBooks |
#7
Humphry Slocombe Ice Cream Book Jake Godby
|
#6
Sweet Cream and Sugar Cones Kris Hoogerhyde
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#5
The Ultimate Ice Cream BookBruce WeinsteinBooks |
#4
Ben Cohen, Jerry Greenfield, Nancy StevensAmazon.comBooks |
#3
The Ice Cream King Steve Metzger
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#2
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsSarah Tyson Heston RorerBooks |
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Read a sample chapter right now of this #Weight Loss / Health Promotion |
Bonus
The Perfect ScoopDavid LebovitzIce Cream |
#1
Robert T. Marshall, H. Douglas Goff, Richard W. HartelAmazon.comBooks |
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