A Books To Believe In's Top 10 List

Top 10 Best "Jams and Jellies" Books



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#10

Jelly's Last Jam

George C. Wolfe
Susan Birkenhead

Books
Bonus

Mes Confitures

Christine Ferber

Jams and Jellies

Mes Confitures

Chefs throughout the worlds have long prized the rare and delicious creations of an internationally known patissiére Christine Ferber. For the first time English-language audiences have access to her artistry with the publication of the French Bestseller Mes Confitures: The Jams and Jellies of Christine Ferber. In Mes Confitures, Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary or Banana Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting and unusual creations.

For product reviews and more information: Mes Confitures

 #9

Pamela Bennett

Amazon.com

Books
#8

250 Home Preserving Favorites

Yvonne Tremblay
Colin Erricsson

Books
#7

Jellies, Jams & Chutneys

Thane Prince

Books
#6

Jam and Jelly by Holly and Nellie (Individual Titles)

Gloria Whelan
Gijsbert Van Frankenhuyzen

Books


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 #5

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

Linda J. Amendt

Books
#4

Storey Country Wisdom Bulletin A-282

Amazon.com

Books
#3

Blue Ribbon Preserves

Linda J. Amendt

Books
#2

Canning for a New Generation

Liana Krissoff
Rinne Allen

Books

The Joy of Jams, Jellies, and Other Sweet Preserves

Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.

For product reviews and more information: The Joy of Jams, Jellies, and Other Sweet Preserves

 Bonus

The Joy of Jams, Jellies, and Other Sweet Preserves

Linda Ziedrich

Jams and Jellies
#1

The Blue Chair Jam Cookbook

Rachel Saunders

Books

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