A Books To Believe In's Top 10 List
Top 10 Best "Japanese Food" Books
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#10
Japanese Cooking Shizuo Tsuji
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Bonus
MorimotoMasaharu MorimotoJapanese Food |
Morimoto Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home. AUTHOR BIO: Chef Morimoto has been the Japanese iron chef on the Food Network's weekly show, "Iron Chef," and its spinoff "Iron Chef America," since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer. |
#9
Japanese Foods That Heal John Belleme
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#8
Japanese Hot Pots Tadashi Ono
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#7
A Dictionary of Japanese FoodRichard HoskingBooks |
#6
WashokuElizabeth AndohBooks |
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#5
Harumi's Japanese Home CookingHarumi KuriharaBooks |
#4
Modern Japanese CuisineKatarzyna J. CwiertkaBooks |
#3
Harumi's Japanese CookingHarumi KuriharaBooks |
#2
The Decorative Art of Japanese Food Carving Hiroshi Nagashima
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Let's Cook Japanese Food! "Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so Let's Cook Japanese Food! |
Bonus
Let's Cook Japanese Food! Amy Kaneko
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#1
Izakaya Mark Robinson
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