A Books To Believe In's Top 10 List

Top 10 Best "Professional Cooking" Books



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#10

Professional Cooking

Wayne Gisslen

Books
Bonus

Professional Cooking, 6th Edition

Wayne Gisslen

Professional Cooking

Professional Cooking, 6th Edition

On Professional Cooking :

"This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute of Wine and Food

On Professional Baking : "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts for sweet tooths are tucked in at the end of this textbook." - The Wall Street Journal Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft. Packed with more than 1,200 recipes and more information than ever before, this Sixth Edition of the cornerstone resource offers complete, step-by-step instruction in the cooking theory and techniques necessary to succeed at the professional level.

Special features include: Over 100 new recipes - including new recipes for meats, poultry, vegetables, and grains, as well as a new chapter on cooking for vegetarian diets Expanded and updated information-featuring a contemporary look at presenting and a d...

For product reviews and more information: Professional Cooking, 6th Edition

#9

Professional Baking

Wayne Gisslen

Books
#8

The Professional Chef

The Culinary Institute of America

Books
#7

Professional Cooking

Wayne Gisslen

Books
#6

Professional Cooking

Wayne Gisslen

Books


Search more on this site
 #5

Study Guide to Accompany Professional Cooking

Wayne Gisslen

Books
#4

Professional Cooking

Wayne Gisslen

Books
#3

The Professional Chef

The Culinary Institute of America

Books
#2

Professional Cooking

Wayne Gisslen

Books

Professional Baking

Wayne Gisslen's Professional Baking , long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.

For product reviews and more information: Professional Baking

Bonus

Professional Baking

Wayne Gisslen

Professional Cooking
#1

The Flavor Bible

Karen Page
Andrew Dornenburg

Books

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