Top 10 Best "Tex Mex" Books

The Everything Tex-Mex Cookbook

Linda Larsen

Books

The Tex-Mex Grill and Backyard Barbacoa Cookbook

Robb Walsh

Tex Mex

The Tex-Mex Grill and Backyard Barbacoa Cookbook

            Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.             The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with...

For product reviews and more information: The Tex-Mex Grill and Backyard Barbacoa Cookbook

Nuevo Tex-Mex

Robb Walsh
David Garrido
Manny Rodriguez
Stephan Pyles

Books

Los Barrios Family Cookbook

Diana Barrios Trevino
Emeril Lagasse

Books

The Homesick Texan Cookbook

Lisa Fain

Books

MexTex

Matt Martinez
Mark Davis

Books

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Jim Peyton's the Very Best of Tex-Mex Cooking

James W. Peyton

Books

Jane Butel's Tex-Mex Cookbook

Jane Butel

Books

Tex-Mex Favorites eBook

Robert Wilson

Kindle Store

Classic Tex-Mex and Texas Cooking

Sherynn R. Jones

Books

The Tex-Mex Cookbook

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle...

For product reviews and more information: The Tex-Mex Cookbook

The Tex-Mex Cookbook

Robb Walsh

Tex Mex

Texas Home Cooking

Cheryl Alters Jamison
Bill Jamison

Books

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